Watch the video and listen to Giovanna Croxatto Vega, PhD student at DTU, how she carries out her research about optimizing solutions for the bioeconomy under the NoAW project.
Continue readingWe attended to the Campden BRI Open Day in Chipping Campden! Campden BRI Day 2019 celebrated the 100th anniversary of Campden BRI in the lovely town of Chipping Campden, UK, on 12th of June. Campden BRI provides the food and drink industry with the practical scientific, technical and advisory services needed to ensure product safety […]
Continue readingAll young food professionals are invited for an exciting day packed with inspiring talks, an interactive programme and tasty foods. The Young EFFoST day 2019 will revolve around the theme ‘Performing by Connecting’ and focuses on the interaction between young food professionals working in science, industry and/or start-ups. Find out more!
Continue readingA glimpse into the work going on at DTU under the NoAW project – utilizing quantitative sustainability assessment to ensure the environmental performance of emerging bio-product technologies. A great video about their work!
Continue readingUNIBO and RISE will present the preliminary results about white pomace extraction. Their presentation is titleted as “Comparison of extraction protocols for the recovery of bioactive molecules from white grape pomace“. Meet NoAW projet partners in Naples on 12 to 14th June 2019!
Continue readingEurofillers Polymerblends 2019 in Palermo, Italy (April 23-26, 2019). The Conference aims to bring together researchers from academia, research organizations and industry in the very important area of filled systems and polymer blends. In the frame of the European project NoAW, new biocomposites were designed from agro-wastes, i.e. a bacterial polyester (PHBV) as matrix and […]
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