Read our new deliverable summary on Potato Starch Processing Waste

2020. January 14. 08:01

IAPPST explains the results on  the use of  to use two different traditional methods (isoelectric precipi-tation (IEP) and ammonium sulfate precipitation (ASP)) to recover proteins from potato starch processing waste.

The results suggest that potato pectin may be useful as a potential emulsifier in emulsified food products. The solid residues obtained will be valorized as potential reinforcing agents in polymeric matrixes. Therefore, the achieved results demonstrate that potato processing waste can be fully valorized, without residues.

To read the summary, please click here:

Collaborative workspace

To access the collaborative workspace, please first log in to the NoAW website.


KESP platform

Login to the forum