2020. January 14. 08:01

IAPPST explains the results on  the use of  to use two different traditional methods (isoelectric precipi-tation (IEP) and ammonium sulfate precipitation (ASP)) to recover proteins from potato starch processing waste.

The results suggest that potato pectin may be useful as a potential emulsifier in emulsified food products. The solid residues obtained will be valorized as potential reinforcing agents in polymeric matrixes. Therefore, the achieved results demonstrate that potato processing waste can be fully valorized, without residues.

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