News & Events

NUTRIMEN project in nutshell

2019. February 18. 17:02

NUTRIMAN project focuses on connecting market competitive and commercially “ready for practice” innovative results drawn from high research maturity applied scientific programmes and common industrial practices. (Founded by European Union’s Horizon 2020 research and innovation programme under grant agreement No 818470) The objective of NUTRIMAN is to improve the exploitation of these commercially and market ready-for-practice cases of N/P nutrient management/recovery […]

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2019 Circularity Gap Report is published on European Circular Economy Stakeholder Platform

2019. February 05. 16:02

If you are interested in the findings of The Circularity Gap Report 2019 visit the European Circular Economy Stakeholder Platform by clicking here!

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Sustainable packaging: smart choices and shelf life testing

2019. February 05. 16:02

Do you want to learn about sustainable packaging and its impact on shelf life? Participate on this seminar on 19th of March! The aim of this seminar is to help industry make informed choices on the types of materials and design of packaging that reduce plastic use and increase recyclability. It will also focus on […]

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Annual Circular Economy Conference 2019 – REGISTRATION NOW OPEN

2019. January 24. 11:01

The European Commission and the European Economic and Social Committee will host the 2019 European Circular Economy Stakeholder Conference on March 6 and 7 in Brussels. The registration is open, more details here!

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HERAKLION Conference 2019 – Extended date for abstract submission!

2019. January 22. 11:01

The abstract submission date has been extended util 15th of February! For details click here!

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How could cooperatives support farmers converting to organic ? – by Jerome Caillé

2019. January 14. 12:01

Following last year’s Edition on climate risks, the Cogeca Presidency Business Forum, organised in Brussels on November 28th, focused on the dynamics of the organic market and on the way agri-food cooperatives deliver increased production capacity, now and in the future, to meet the ever growing demand. Jérome Caillé, poultry organic farmer involved in Terrena’s […]

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